Hotel and Restaurant Management

Kacie Campbell

I AM AN HONEST HARDWORKING INDIVIDAL. I CAN SAY THAT FOR EACH PLACE OF EMPLOYEMENT IN THE PAST MY EMPLOYERS WERE NEVER NOT PLEASED WITH MY PERFORMANCE. I AM SOMEONE WHO APPRECIATES HER JOB NO MATTER HOW BIG OR SMALL AND PERFORMS IT TO THE BEST OF HER ABILITY.

GIVEN THE OPPERTUNITY I WILL BE A VALUED ASSET TO ANY ORGANISATION OR COMPANY I AM EMPLOYED TO

CHIEF COOK

Organisation:
Company Confidential

A MARINE OPERATOR ENGAGED IN THE ENERGY SECTOR REQUIRES THE FOLLOWING QUALIFIED AND SUITABLE NATIONALS TO WORK ON THEIR VESSELS

CHIEF COOK

  • BSc Hotel and Restaurant Management
  • Certificate of Competency as the Ship's Cook
  • Experience in Filipino Seaman Culinary
  • In possession of a valid STCW 95 certification